in Food Technology at UPES School

Division of Food Bioscience and Technology ; LIFS 321, MUSCLE FOODS, 3 ; LIFS 323, FOOD ANALYSIS, 3 ; LIFS 324, FOOD BIOTECHNOLOGY, 3 ; LIFS 325, FOOD

Certificate Course on Food Biotechnology- Course Overview

food engineering and technology FOOD BIOTECHNOLOGY · Appreciate the positive role and benefits of microorganisms and enzymes in food production, processing, and preservation · Understand

foodball Course info Home · Courses · AH & BS · BSc CND · fbcnd; Summary Food Biotechnology Teacher: Satish A Skip Navigation Navigation Home · Search · Forum Site