Food Engineering

School of Bio-Engineering and Food Technology food engineering and technology Food Technology course is a branch of Engineering that deals with the techniques involved in the production, processing, preservation, packaging, labeling, food technology colleges mumbai Tech in Food Engineering is an undergraduate course which is of a total of 4 years and has 8 semesters The candidates who have passed 12th or any other

food biotechnology course The department was established in 1992 to provide technical education in field of Food Engineering & Technology It caters to the Technical manpower