Department of Food Processing Technology

Department of Food Processing Technology food engineering and technology Human Nutrition & Health, Food Processing & Preservation Technology, Food Products Development, Bakery & Confectionery Technology, Fermented Foods, etc are the food technology colleges in mumbai International Journal of Food Engineering and Technology benefits from a distinguished editorial board, who actively engage in the peer review process,

food technology colleges in mumbai B Tech Food Technology programme is a Four-Year undergraduate degree programme after 10+2 level of education with Physics, Chemistry, Biology or Maths

foodball Department of Food Engineering was established in the year 2012 as one of the prime departments of NIFTEM The main objective of the department is to create Food Technology Syllabus and Subjects · Food Microbiology · Enzyme Technology · Food Hygiene and Sanitation · Nutrition and Health · Food Processing · Food Plant